In our New Zealand garden we used to have a lot of grapes growing from our neighbour’s vine over our garden fence. They were delicious but they did have a lot of pips and hard skins. The constant spitting we had to do when eating these was going on your nerves after a while. It also wasn’t very pleasant for others to watch. So we decided to make some grape juice. We had made grape juice before by boiling the grapes in a large pot. However, it seemed a shame to me to boil these beautiful fresh and juicy grapes. I remembered that people used to make wine by ‘grape stomping’. Basically, they put the grapes in big barrels and stomped around on them with their feet for a while.
We decided to give this method a go.